best vegan chocolate pie recipe

INGREDIENTS

For the chocolate pie filling:

• 12 ounces firm silken firm tofu
• 1/2 cup Almond Breeze Chocolate Almondmilk
• 1/2 cup almond butter
• 12 ounces chocolate chips*
• flaky sea salt for topping

For the Crust:

• pie crust of your choice! ideas in the notes section.

INSTRUCTIONS

1. Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.
2. Chocolate Pie Assembly: Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!

This article and recipe adapted from this site

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