EASY CREAMY CROCK POT MISSISSIPPI CHICKEN

Ingredients

• 3 lbs Boneless Skinless Chicken Thighs
• 1 envelope AuJus Gravy Mix
• 1 envelope Ranch Dressing Mix We really like the dill flavored ranch mix in this recipe
• 6-8  Pepperoncinis
• 1/2 Cup  Pepperoncini Juice– Optional
• 8 oz Cream Cheese – Cubed

Instructions

1. Place chicken in the bottom of a 6 quart slow cooker.
2. Sprinkle gravy and ranch mixes on top.
3. Place pepperoncinis around chicken.
4. If desired, pour juice around outside as well.
5. Cook on low for 4-5 hours
6. Shred chicken with two forks or in a stand mixer and return to juices.
7. Stir in cream cheese until melted.
8. Serve on buns, over mashed potatoes or on its own.

This article and recipe adapted from this site

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