BEST TERIYAKI CHICKEN WINGS
Ingredients
- 3 lbs chicken
wings tips removed and split at joint
- 1 cup soy
sauce
- 2/3 cup water
- 1 cup brown
sugar
- 2 tablespoons dry
mustard
- 1 Tablespoon ground
ginger or 1 tablespoon fresh grated gingerroot
- 3 garlic
cloves minced
Instructions
1. Place chicken wings in a large shallow baking pan, a
cookie sheet worked well for me.
2. Place the soy sauce,water,brown sugar, dry mustard, ginger
and garlic in a medium size saucepan and bring to a boil over medium heat.
Remove the pan from the heat after it starts to boil.
3. Pour marinade of wings and place in a preheated 350 degree
oven. Bake for 1 hr and 30 minutes. Turning chicken wings half way through
baking time.
4. Remove wings from the oven and place on a jelly roll pan.
Turn your oven to broil and brown wings until crispy, turning several times
while broiling. This only takes a couple of minutes.
This article and recipe
adapted from this site
HALAMAN SELANJUTNYA: