Best Pumpkin Bars with Cream Cheese
Ingredients
Pumpkin Bars:
- 4 eggs
- 1 2/3
cups sugar
- 1
cup vegetable oil
- 1 ¾
cups pumpkin puree
- 1
teaspoon vanilla
- 2 cups
all-purpose flour
- 2
teaspoon ground cinnamon
- ¼
teaspoon ground nutmeg
- ¼
teaspoon ground ginger
- 2
teaspoons baking powder
- 1
teaspoon baking soda
For Cream Cheese mixture:
- 16 oz.
cream cheese-softened
- 1 ½
Tablespoons corn starch
- 1 /3
cup sugar
- 1
teaspoon vanilla
- 2 eggs-
slightly beaten
Instructions
- Preheat
the oven to 350 F and spray 10 x 15 x 1- inch jelly roll pan with
non-stick spray, then line with parchment paper and spray the paper, set
aside.
- To
make pumpkin bars first whisk together dry ingredients: flour, baking
powder, baking soda and spices, set aside.
- In a
large mixing bowl beat 4 eggs and sugar. Add oil, pumpkin and vanilla and
mix to combine.
- Mix in
dry ingredients and pour in prepared pan, then smooth the top.
- Mix
softened cream cheese, sugar, corn starch and vanilla until smooth.
Add eggs and mix just to combine. Transfer the mixture in piping bag or
zip-lock bag and cut off the corner. Draw the lines of cream cheese
mixture diagonally on top of pumpkin pie mixture.
- Bake
25-30 minutes, until the toothpick inserted in the center comes out clean.
- Cool
completely before serving.
This article and recipe
adapted from this site
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