BEST KETO CHICKEN QUESADILLA
Ingredients
- 1 1/2 Cups Mozzarella Cheese
- 1 1/2 Cups Cheddar Cheese
- 1 Cup Cooked Chicken
- 1/4 Cup Bell Pepper
- 1/4 Cup Diced Tomato
- 1/8 Cup Green Onion
Directions
1. Preheat oven to 400 F.
Cover a pizza pan with Parchment Paper (NOT wax paper). Mix the Cheeses
together, then evenly spread them over the parchment paper (in a circle shape).
Bake the cheese shell for 5 minutes. Pour off any extra oil as soon as it comes
out of the oven.
2. Place the chicken over half
of the cheese shell. Then add the sliced peppers, diced tomato and the chopped
green onion. Fold the Cheese shell in half over the chicken and veggies. Press
it firmly, then return it to the oven for another 4- 5 minutes.
3. Serve with sour cream,
salsa and guacamole. Garnish with chopped fresh basil, parsley or cilantro.
Note: To reheat, preheat oven
to 400 F. Bake for 6-8 minutes (if cold, a little less if room temp).
This article and recipe
adapted from this site
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